PM Line Cook
Flagship Facility Services(1 month ago)
San Francisco, CAOnsiteFull TimeMedior$70,000 - $70,000Culinary
Apply NowAbout this role
A Line Cook works in a commercial kitchen to support daily meal services by applying culinary techniques and following established recipes and sanitation standards. The role operates in a fast-paced, high-volume environment focused on consistent food quality and a positive customer experience. The position is onsite with a regular Monday–Friday daytime-evening schedule.
Required Skills
- Culinary
- Food Prep
- Knife Work
- Portioning
- High Volume
- Time Management
- Sanitation
- Customer Service
- Equipment Maintenance
- FIFO
Qualifications
- High School Diploma
- GED
- Culinary Degree (Preferred)
- ServSafe Handler's Card
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
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