The SpitJack
The Prep Chef role at The SpitJack Limerick involves daily preparation across multiple kitchen sections, including butchery, vegetable prep, stocks, and sauces, to support both brunch and dinner services. This position requires a reliable individual who can maintain high standards in a structured, fast-paced brasserie kitchen environment. The role offers competitive pay, benefits, and opportunities for career progression within the team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The SpitJack.
28% below the average for this role