Restaurant Manager
Four Seasons Hotels and Resorts(1 month ago)
About this role
The role at Four Seasons involves managing the day-to-day operations of a high-quality restaurant while developing and engaging the team to enhance guest experiences. The position requires balancing leadership with a strong operational presence and a focus on delivering results through a people-centered approach.
Required Skills
- Leadership
- Team Development
- Performance Management
- Guest Experience
- Service Standards
Qualifications
- 3 Years Experience in Restaurant Leadership Role
- Strong Understanding of Luxury
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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