Restaurant Sous Chef - The Chase Park Plaza
Sonesta Hotels
About this role
The Sous Chef at Sonesta International Hotels is a leadership culinary role that supports the hotel’s foodservice operations and guest experience goals. The position reflects Sonesta’s hospitality values and contributes to delivering consistent, high-quality dining experiences. Ideal candidates are passionate about hospitality and operational excellence.
Skills
Qualifications
About Sonesta Hotels
sonesta.comIndustry
Hospitality
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Recent company news
WebWireSonesta Announces Opening of Americas Best Value Inn & Suites by Sonesta in Tomball, TX
6 days ago
NerdWalletSonesta Hotels: What to Know Before You Book
Dec 22, 2025
Hotel DiveSonesta appoints co-CEOs to succeed John Murray
Jan 13, 2026
LODGING MagazineLedgestone Hospitality Adds Six Sonesta Hotels to Its Portfolio
Dec 10, 2025
Hotel ManagementVisual Matrix reaches 100 Sonesta hotels using its PMS platform
Nov 17, 2025
About Sonesta Hotels
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Sonesta Hotels.
Salary
$56k – $78k
per year