Four Seasons Hotels and Resorts

Senior Pastry Chef de Partie

Four Seasons Hotels and Resorts(2 months ago)

London, United KingdomOnsiteFull TimeSenior$37,000 - $37,000Culinary
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About this role

As a Senior Pastry Chef de Partie at Four Seasons Hotel London at Park Lane, you will play a key role in the daily operations of the pastry kitchen and will be responsible for leading the preparation and production of exquisite desserts and pastry items. Collaborating closely with the Executive Chef, you will ensure the highest standards of quality and presentation are maintained, while supporting junior team members and innovating pastry offerings.

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Required Skills

  • Pastry Preparation
  • Food Safety
  • HACCP Compliance
  • Team Leadership
  • Quality Control

Qualifications

  • Food Hygiene Qualification (CIEH or Equivalent)
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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