SumiRestaurant
SUMI in Notting Hill is seeking a Senior Sous Chef to serve as the Head Chef's right hand and second in command of the kitchen. This role involves leading the brigade, managing daily operations, and contributing to menu development within a high-quality Japanese and robata grill restaurant. The position offers a clear path for career progression within the Creative Restaurant Group.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SumiRestaurant.