Sous Chef (April-May 2026)
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Sous Chef at Four Seasons is responsible for managing the kitchen department, which includes the restaurant, bar, room service, and banquets. The role involves collaborating with the Executive Chef to create and maintain quality culinary standards while overseeing kitchen operations and staff management.
Required Skills
- Kitchen Management
- Menu Development
- Staff Training
- Customer Service
- Food Safety
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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