Executive Sous Chef - Drenched Bar & Grill - Excalibur
Park Restaurant and Bar(11 days ago)
About this role
The Executive Sous Chef at Excalibur's Drenched Bar & Grill supports the daily culinary operations, leading the kitchen team to deliver high-quality cuisine in a lively, guest-focused setting. The role involves overseeing restaurant management, staff development, and ensuring high standards of food quality and safety.
Required Skills
- Culinary
- Food Safety
- Kitchen Management
- Team Leadership
- Menu Development
- Hospitality
- Budgeting
- Customer Service
- Sanitation
- Food Preparation
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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