Sous Chef (Full-Time) - The Winslow Independent Living
Columbine Health Systems(26 days ago)
About this role
The role of a Sous Chef involves managing food service operations, ensuring compliance with health regulations, and leading dietary staff to meet residents' dietary needs. The position offers professional growth, work-life balance, and benefits. It is rooted in a senior healthcare setting focused on quality service and community well-being.
Required Skills
- Menu Planning
- Food Preparation
- Sanitation Standards
- Nutrition Knowledge
- Leadership
- Communication
- Attention to Detail
- Multi-tasking
Qualifications
- Highschool Diploma or GED
- ServSafe Manager Training
- CDM/CFPP Certification (preferred)
About Columbine Health Systems
columbinehealth.comCompassionate senior care in northern Colorado since 1971, with a warm, family-like atmosphere for residents, families, and staff.
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