Sous Chef - Kennestone
Well(5 months ago)
About this role
A Sous Chef at Wellstar supports culinary operations within the Kennestone facility, contributing to patient meal service and retail food preparation in a healthcare environment. The role aligns with Wellstar’s mission to enhance health and well-being while maintaining high standards of food quality and regulatory compliance.
Required Skills
- Culinary
- Menu Planning
- Food Safety
- HACCP
- Sanitation
- Budgeting
- Staff Management
- Training
- Customer Service
- Recipe Development
+6 more
Qualifications
- High School Diploma
- ServSafe Food Handler
About Well
wellstar.orgWellstar Health System is the largest and most integrated healthcare system in Georgia, operating hospitals, affiliated medical groups, urgent care centers and tailored health plans across the state. It offers comprehensive care in virtually all medical specialties — including primary care, heart care, cancer treatment, neurological services and women's health — through inpatient, outpatient and virtual channels. Nationally and locally recognized for high-quality, patient-centered care and exceptional caregivers, Wellstar emphasizes coordinated, accessible services and easy ways to find and schedule care.
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