Sous Chef
Ohio Living(5 days ago)
OhioOnsiteFull TimeMedior$35,000 - $50,000Culinary and Nutritional Services
Apply NowAbout this role
A Sous Chef in a healthcare setting is responsible for overseeing culinary operations, ensuring quality food production, maintaining sanitation standards, and managing staff to deliver exceptional nutritional services in accordance with regulations and company standards.
Required Skills
- Food Safety
- Kitchen Management
- Sanitation
- Menu Planning
- Staff Supervision
- Customer Service
- Food Preparation
- Inventory Management
- Dietary Regulations
- Microsoft Office
Qualifications
- High School Diploma or equivalent
- ServSafe certification
About Ohio Living
ohioliving.orgExplore Ohio Living Communities offering luxury 55+ housing, home health services, and palliative medicine. Our not-for-profit commitment to care enriches lives and supports wellness across Ohio.
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