Sous Chef (Full Time)
Revera Inc(28 days ago)
Calgary, ABOnsiteFull TimeSenior$115,034 - $154,997 (estimated)Culinary
Apply NowAbout this role
The Sous Chef assists the Culinary Manager in managing all aspects of the culinary department at Cogir Senior Living, helping deliver consistent, high-quality dining experiences for residents and guests. The role supports execution of the company’s culinary strategy, focusing on creative menus, quality ingredients, and exceptional presentation while promoting company values.
Required Skills
- Culinary Management
- Menu Development
- Recipe Ideation
- Budget Control
- Inventory Management
- Food Safety
- Staff Training
- Leadership
- Customer Service
- Time Management
+4 more
Qualifications
- Red Seal Cook’s Qualification
- Food Handler’s Certification
- Smart Serve Certification
About Revera Inc
reverainc.comRevera Inc. specializes in managing high-quality senior living real estate assets in Canada and the United States.
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