Sous Chef (Full Time)
Revera Inc
About this role
The Sous Chef assists the Culinary Manager in managing all aspects of the culinary department at Cogir Senior Living, helping deliver consistent, high-quality dining experiences for residents and guests. The role supports execution of the company’s culinary strategy, focusing on creative menus, quality ingredients, and exceptional presentation while promoting company values.
Skills
Qualifications
About Revera Inc
reverainc.comRevera Inc. specializes in managing high-quality senior living real estate assets in Canada and the United States.
Recent company news
Foley & Lardner LLPFoley Successfully Represents Revera Inc. in Investment of Sunrise Senior Living
Dec 15, 2023
The GuardianCanadian owners of Signature care homes avoid UK taxes, researchers claim
Oct 13, 2022
GlobeNewswireRevera Inc. launches Expert Advisory Panel report on first wave of COVID-19
Dec 7, 2020
Toronto StarPension fund that owns Revera faces pressure to divest the for-profit care home chain
Dec 9, 2020
Public Service Alliance of CanadaPSAC calls on public service pension plan to pull out of the business of long-term care
May 26, 2020
About Revera Inc
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Revera Inc.
Salary
$115k – $155k
per year