Sous Chef, Great Shots
10000 Sanford(1 month ago)
Sioux Falls, SD, South DakotaOnsiteFull TimeMedior$61,368 - $83,707 (estimated)Food and Beverage
Apply NowAbout this role
A Sous Chef at Sanford Health is a culinary leadership role within the organization's foodservice operations, supporting kitchen management across hospital facilities. The position works closely with the Food and Beverage Manager and kitchen team in a healthcare dining environment.
Required Skills
- Food Preparation
- Menu Planning
- Recipe Development
- Food Safety
- Sanitation
- Inventory Control
- Cost Control
- Staff Scheduling
- Team Training
- Customer Service
+1 more
Qualifications
- Associate's Degree (AA)
- Food Safety and Sanitation Training
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