Sous Chef TAP - MGM Grand Detroit

Park Restaurant and Bar(1 month ago)

Detroit, MIOnsiteFull TimeMedior$51,983 - $70,905 (estimated)Food and Beverage

About this role

The Sous Chef at TAP (MGM Resorts, Detroit) supports culinary operations in a fast-paced, sports-focused restaurant serving comfort food and pub classics. The role contributes to delivering memorable dining experiences and works closely with kitchen leadership to maintain quality and service standards.

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Required Skills

Culinary Management
Food Preparation
Menu Development
Cost Control
Inventory Management
Staff Training
Scheduling
Payroll
Guest Service
Recipe Execution

Qualifications

Culinary Associate's Degree

About Park Restaurant and Bar

mgmresorts.com

MGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.

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