Sous Chef (H/F) - Pâtisserie Saison Eté 26
Four Seasons Hotels and Resorts
About this role
The Pastry Sous Chef at this luxury mountain resort will oversee the creation, preparation, and execution of desserts and baked goods in the pastry kitchen. The role involves supervising kitchen staff, managing inventory, maintaining cleanliness, and contributing to menu development.
Skills
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Recent company news
Hospitality NetMarek Abraham
7 hours ago
Four Seasons Press RoomPrint Preview
Jan 1, 2026
PR NewswireFour Seasons Announces Highly Anticipated Opening in Germany with Luxury Hotel in Berlin
Dec 2, 2025
Hospitality NetAlejandro Lopez
2 days ago
One Mile at a TimeFour Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Salary
$37k – $52k
per year