Sous Chef Bakery - Aria
Park Restaurant and Bar(1 month ago)
About this role
The Sous Chef, Bakery at Aria (MGM Resorts) supports the Pastry Chef and bakery team in producing high-quality pastries and baked goods for guests. The role focuses on executing and supervising bakery production, elevating guest experience through consistent product quality and service. This position works within the resort culinary team to maintain standards and contribute to operational goals.
Required Skills
- Requisition Processing
- Inventory Management
- Food Safety
- Pastry Decoration
- High-Volume Baking
- Team Training
- Cost Control
- Vendor Management
- Communication
Qualifications
- High School Diploma or GED
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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