Sous Chef Junior (H/F) - Kaito - Saison Eté 26
Four Seasons Hotels and Resorts(19 days ago)
Megève, FranceOnsiteFull TimeSenior$0 - $0Food & Beverage
Apply NowAbout this role
The role of Sous Chef at Four Seasons involves leading culinary operations within a luxury resort, supervising kitchen staff, managing inventory and production, and ensuring high standards of quality and service. The position is part of the Food & Beverage leadership team, contributing to the overall guest experience in a high-end mountain retreat setting.
Required Skills
- Culinary Leadership
- Kitchen Management
- Food Safety
- Inventory Management
- French Cuisine
- Team Supervision
- Food Production
- Computer Skills
- Bilingual
- Restaurant Operations
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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