Junior Sous Chef - Aman Villas Nusa Dua
Dun & Bradstreet(1 month ago)
About this role
A Junior Sous Chef at Aman Group is a culinary professional supporting villa dining operations at Aman Villas Nusa Dua within the Aman luxury hospitality brand. The role contributes to maintaining the brand’s culinary standards and enhancing the guest dining experience in a high-end resort villa setting.
Required Skills
- Menu Development
- Food Preparation
- Culinary Presentation
- Kitchen Operations
- Sanitation
- Staff Training
- Guest Relations
- Food Costing
- Budgeting
- Leadership
Qualifications
- Professional Culinary Qualification
About Dun & Bradstreet
dnb.comDun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.
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