Sous Chef (Seasonal 2026)
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Sous Chef position at Four Seasons Astir Palace Hotel Athens for the 2026 season (6–7 month contract). The role is a leadership kitchen post based at a luxury resort on the Athens Riviera, supporting the hotel’s seasonal culinary operations and guest-facing food experience.
Required Skills
- Staff Management
- Menu Development
- Inventory Control
- Food Safety
- International Cuisine
- Kitchen Operations
- Training
- Sanitation
Qualifications
- High School Diploma
- European Passport or Legal Right to Work in Greece
- Food Service Sanitation Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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