Sous Chef, Netsu (Japanese Steakhouse)
Mandarin Oriental Hotel Group(5 days ago)
About this role
A Sous Chef at Mandarin Oriental Jumeira, Dubai, supports the Head Chef in overseeing culinary operations within the Netsu Kitchen, ensuring quality, consistency, and operational excellence. The role involves team coordination, cost control, and maintaining high standards of Japanese cuisine in a luxury hotel setting.
Required Skills
- Japanese Cuisine
- Kitchen Management
- Food Quality
- Inventory Management
- Food Preparation
- Team Supervision
- Cost Control
- Health & Hygiene
- Culinary Skills
- Menu Implementation
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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