About this role
A sous chef position focused on creating an authentic and innovative Japanese dining experience. The role involves assisting with cuisine preparation, team leadership, and maintaining high standards of quality and presentation.
Required Skills
- Culinary Arts
- Japanese Cuisine
- Leadership
- Food Preparation
- Inventory Management
- Food Cost Control
- Team Motivation
- High-Pressure Environment
- Food Presentation
- Menu Development
About Wegmans Food Markets
wegmans.comGet meal help, consistent low prices, and an excellent grocery store experience at Wegmans. Browse thousands of items in-store or online.
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