Sous Chef
SpaceX(2 days ago)
About this role
SpaceX is hiring a Sous Chef to manage culinary operations, develop innovative menus, and ensure food quality in a high-volume, dynamic environment. The role involves sourcing ingredients, staff coordination, and supporting company events, with a focus on local and sustainable food practices.
Required Skills
- Culinary Arts
- Menu Planning
- Food Safety
- Inventory Management
- Sustainable Sourcing
- Catering
- Kitchen Management
- Creativity
- High Volume Production
Qualifications
- High School Diploma
- 3+ years of culinary management experience
About SpaceX
spacex.comSpaceX is an aerospace manufacturer and launch services company that designs, manufactures, and launches advanced rockets and spacecraft. Founded in 2002 to revolutionize space technology and ultimately enable human life on other planets, it developed the Falcon 9 and Falcon Heavy rockets, the Dragon crew/cargo spacecraft, and the next‑generation Starship — with a strong emphasis on reusable boosters. SpaceX provides commercial and government launch services (including crewed ISS missions, satellite deployments and rideshares) and operates the Starlink broadband constellation. The company is known for rapid iterative development and cost‑reduction through reuse to expand access to space.
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