Sous Chef - STAR's Employee Dining Room - MGM Grand
Park Restaurant and Bar(17 days ago)
About this role
A Sous Chef at MGM Resorts International's MGM Grand is responsible for maintaining high food quality standards and creating memorable guest experiences. The role involves supervising kitchen staff, managing inventory, and assisting in operational goals within a high-volume, entertainment-focused environment.
Required Skills
- food Safety
- Kitchen Management
- Supervising
- Food Preparation
- Inventory Management
- Team Leadership
- Culinary Skills
- Sanitation
- Menu Planning
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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