Sous Chef
St. Norbert College(2 months ago)
De Pere, WisconsinOnsiteFull TimeSenior$44,005 - $61,977 (estimated)Dining Services
Apply NowAbout this role
The Sous Chef at St. Norbert College supports the Assistant Head Chefs in maintaining a high-quality, mission-driven campus dining program. The role is part of the kitchen leadership team working evening shifts with periodic weekend rotations to ensure consistent food service and operations.
Required Skills
- Kitchen Supervision
- Food Preparation
- Recipe Standardization
- Staff Training
- Inventory Management
- Food Safety
- Sanitation
- Cost Control
- Microsoft Office
- Multitasking
+2 more
Qualifications
- High School Diploma or Equivalent
About St. Norbert College
snc.eduA top-ranked private Catholic college in De Pere, Wisconsin, St. Norbert College specializes in the liberal arts with 80+ degree programs in various areas of study.
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