Sous-Chef
Four Seasons Hotels and Resorts(1 month ago)
Bora BoraOnsiteFull TimeSenior$57,315 - $79,974 (estimated)Culinary
Apply NowAbout this role
The Sous Chef at Four Seasons is responsible for managing the kitchen service and supervising the team alongside the Head Chef, taking over in their absence. The role involves ensuring food quality, presentation, and timely service while overseeing assigned staff and collaborating with superiors on various operational aspects.
Required Skills
- Kitchen Management
- Food Safety
- Team Supervision
- Recipe Creation
Qualifications
- 2+ Years Luxury Hotel Experience
- French Cuisine Knowledge
- International Cuisine Knowledge
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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