Sous Chef
Arcis Golf(7 months ago)
About this role
A culinary leadership position at McDowell Mountain Golf Club within the Arcis Golf hospitality team, focused on overseeing kitchen operations and supporting a high-quality dining experience for members and guests. The role represents the club’s commitment to inclusive, service-oriented hospitality and operational excellence.
Required Skills
- Food Preparation
- Banquets
- Staff Training
- Scheduling
- Guest Service
- Inventory Management
- Cost Control
- Kitchen Sanitation
- Cashiering
About Arcis Golf
arcisgolf.comArcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests.
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