Sous Chef
Atrium Hospitality(1 month ago)
Glendale, AZOnsiteFull TimeMedior$48,000 - $48,000Culinary
Apply NowAbout this role
A culinary lead position at the Phoenix Glendale Renaissance supporting the Executive Chef to deliver high-quality dining experiences across the hotel. The role contributes to maintaining kitchen standards, supporting menu development, and ensuring food safety and operational consistency. This is a full-time onsite role at the hotel.
Required Skills
- Leadership
- Training
- Scheduling
- Food Prep
- Menu Development
- Cost Control
- Sanitation
- ServSafe
- Supervision
Qualifications
- ServSafe Certification
- Culinary Certification (Preferred)