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© All Rights Reserved. ApplyBlast.com
NEXDINE Hospitality
A Sous Chef at NEXDINE is a mid-level culinary professional based in Greenport, NY, supporting the Executive Chef in delivering high-quality food service across the company’s hospitality operations. This full-time role involves working scheduled kitchen shifts and participating in overall kitchen management within a hospitality setting.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
NEXDINE Hospitality
Mar 17, 2022
