Sous Chef
NEXDINE Hospitality(1 month ago)
Greenport, NYOnsiteFull TimeMedior$75,000 - $80,000Culinary
Apply NowAbout this role
A Sous Chef at NEXDINE is a mid-level culinary professional based in Greenport, NY, supporting the Executive Chef in delivering high-quality food service across the company’s hospitality operations. This full-time role involves working scheduled kitchen shifts and participating in overall kitchen management within a hospitality setting.
Required Skills
- Menu Writing
- Cost Control
- Food Prep
- Food Presentation
- Staff Training
- Purchasing
- Inventory Management
- Sanitation
- Customer Service
- P&L Management
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
- Culinary School Certificate or Degree
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
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