Sous Chef - Kennestone - Retail
Well(11 days ago)
About this role
This role involves training and managing kitchen staff, ensuring food quality and safety standards are met, and assisting in managing kitchen operations within a healthcare retail setting. It requires a passion for culinary arts, food safety, and excellent team leadership skills. The position supports the Wellstar mission by preparing nutritious meals for a high-risk population.
Required Skills
- Food Safety
- Culinary Arts
- Food Preparation
- Menu Planning
- Team Management
- Sanitation
- Budgeting
- Cooking Techniques
- Catering
- Food Quality
About Well
wellstar.orgWellstar Health System is the largest and most integrated healthcare system in Georgia, operating hospitals, affiliated medical groups, urgent care centers and tailored health plans across the state. It offers comprehensive care in virtually all medical specialties — including primary care, heart care, cancer treatment, neurological services and women's health — through inpatient, outpatient and virtual channels. Nationally and locally recognized for high-quality, patient-centered care and exceptional caregivers, Wellstar emphasizes coordinated, accessible services and easy ways to find and schedule care.
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