Sous Chef
College of the Holy Cross
About this role
This position reports directly to the Assistant Director of Residential Dining at Holy Cross and involves managing culinary staff, ensuring food quality and safety, handling purchasing, staffing, training, overseeing catered events, and managing cash and security responsibilities. The role requires experience in food service management, certifications in food safety, and the ability to adapt to operational needs.
Skills
Qualifications
About College of the Holy Cross
holycross.eduHoly Cross is a private Jesuit liberal arts college in Worcester, Massachusetts that equips students to become skilled, discerning leaders who are prepared to thrive in any profession.
Recent company news
Swampscott TidesCharlie Baker to Deliver Commencement Address at College of the Holy Cross
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About College of the Holy Cross
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$44k
per year