Sous Chef
SpaceX(6 days ago)
About this role
This role involves managing culinary operations for SpaceX, including menu creation, sourcing ingredients, overseeing food quality, and managing staff and inventory. The position aims to create a positive dining environment for employees and support company events, focusing on local and sustainable ingredients.
Required Skills
- Culinary Arts
- Menu Creation
- Inventory Management
- Food Safety
- Cooking
- Catering
- Team Management
- Quality Control
- Creativity
- Food Sourcing
About SpaceX
spacex.comSpaceX is an aerospace manufacturer and launch services company that designs, manufactures, and launches advanced rockets and spacecraft. Founded in 2002 to revolutionize space technology and ultimately enable human life on other planets, it developed the Falcon 9 and Falcon Heavy rockets, the Dragon crew/cargo spacecraft, and the next‑generation Starship — with a strong emphasis on reusable boosters. SpaceX provides commercial and government launch services (including crewed ISS missions, satellite deployments and rideshares) and operates the Starlink broadband constellation. The company is known for rapid iterative development and cost‑reduction through reuse to expand access to space.
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