Sous Chef
Rochester Institute of Technology
About this role
A culinary professional responsible for preparing and presenting food at a university dining service, ensuring quality, safety, and adherence to standards. The role involves cooking, sanitation, and food handling in a team environment on campus.
Skills
Qualifications
About Rochester Institute of Technology
rit.eduWorld leader in co-op. Top-ranked university for innovation. Majors emphasizing career experience and success. RIT: We’re always on to something amazing.
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About Rochester Institute of Technology
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Rochester Institute of Technology.
Salary
$20k – $28k
per year