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© All Rights Reserved. ApplyBlast.com
River Oaks Country Club
The Sous Chef will support the Executive Chef in overseeing food production for the Bistro Restaurant and assist with menu research and development for new concepts. This full‑time role involves supervising kitchen staff, managing inventory, ordering supplies, and ensuring quality and safety standards across multiple stations.
River Oaks Country Club
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for River Oaks Country Club.
River Oaks Country Club didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role