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© All Rights Reserved. ApplyBlast.com
Link Restaurant Group
Peche Seafood Grill is looking for a Sous Chef to join their Back of House Management Team in New Orleans. The role involves overseeing kitchen operations, ensuring food quality, managing staff, and handling inventory and sanitation duties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Link Restaurant Group.
Link Restaurant Group didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role