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© All Rights Reserved. ApplyBlast.com
Link Restaurant Group
The Sous Chef will support kitchen operations by overseeing food preparation, quality control, and staff management across multiple restaurant locations. Responsibilities include coordinating with executive chefs, managing inventory and ordering, and ensuring cleanliness and safety standards are met.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Link Restaurant Group.
Link Restaurant Group didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role