Onni Properties LLC
The Sous Chef manages daily kitchen operations, staff, and food production for the hotel's restaurant and room service, ensuring compliance with safety and quality standards. This role involves monitoring food and labor costs, supporting menu development, and maintaining a collaborative, high-performing team culture. The position requires strong leadership, financial acumen, and expertise in union labor relations within a hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Onni Properties LLC.
14% above the average for this role