ROC1012RFRL
Rocket Farm Restaurants is seeking an enthusiastic Sous Chef to manage back-of-house staff and assist with daily kitchen operations, including production, prep, and purchasing. The role involves leading the kitchen in the Executive Chef's absence, ensuring menu consistency, and maintaining a positive, cohesive team environment under pressure. This position requires a natural leader with at least three years of progressive culinary experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ROC1012RFRL.
Right around the average for this role