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© All Rights Reserved. ApplyBlast.com
Link Restaurant Group
Peche Seafood Grill is seeking a talented Sous Chef to join its Back of House Management Team, serving as a kitchen leader responsible for quality control, staff management, and food preparation. The role involves overseeing daily kitchen operations, ensuring food quality standards, and assisting with inventory and ordering. This position requires a team player who can work various shifts and maintain a clean, safe kitchen environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Link Restaurant Group.
Link Restaurant Group didn’t post a salary, so this is our estimate from similar listings.