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© All Rights Reserved. ApplyBlast.com
The Red Lion
The Sous Chef role at The Red Lion Barnes involves supporting the Head Chef and taking full control of the kitchen in their absence. This position focuses on preparing fresh, seasonal dishes and fostering a creative and collaborative kitchen team environment. The role requires a strong commitment to food safety, hygiene, and delivering exceptional culinary experiences.
Visit The Red Lion in Barnes for a warm welcome, great Fuller's beer and delicious meals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Red Lion.
The Red Lion didn’t post a salary, so this is our estimate from similar listings.