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© All Rights Reserved. ApplyBlast.com
Union Square Hospitality Group
The Sous Chef works closely with the Executive Chef to maintain high quality and standards in the daily operations of the kitchen at Manhatta, a restaurant and full-service event space in New York City. This role involves overseeing menu execution, managing and developing kitchen staff, and ensuring consistent food quality and service excellence. The position requires strong culinary leadership, collaboration across teams, and a commitment to Enlightened Hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Hospitality Group.
25% above the average for this role