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Sous Chef at Distillery - ApplyBlast

Sous Chef

Distillery

1 day ago

Birmingham, England, United Kingdom

Onsite

Full Time

Manager

0 applicants

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About this role

The Sous Chef plays a key leadership role within the kitchen operation, supporting the Head Chef in daily tasks such as rotas, ordering, stock control, and menu management. This position involves overseeing food production and service, training junior chefs, and maintaining high standards of cleanliness and food safety. The role requires strong collaboration with both front-of-house staff and customers to ensure a cohesive and successful dining experience.

Responsibilities

Support Head Chef with daily operational tasks including rotas and ordering
Oversee production and service of all food leaving the kitchen
Recruit and train junior chefs while maintaining high cleanliness standards

Skills

About Distillery

thedistillery.com

Welcome to The Distillery, Rochester's favorite place to eat, drink and socialize with friends. We invite you to visit any of our 3 Rochester area sports bars!