Sous-chef(fe)/ Sous Chef
Four Seasons Hotels and Resorts(2 months ago)
Montreal, CanadaOnsiteFull TimeMedior$77,200 - $81,200Food and Beverage
Apply NowAbout this role
The Sous Chef at Four Seasons Hotel Montreal is a mid-level management role within the hotel's culinary team, supporting the Executive Chef and contributing to the luxury guest experience. The position is based at the Four Seasons Hotel Montreal in the Golden Square Mile and emphasizes professional growth, creativity, and alignment with Four Seasons brand standards.
Required Skills
- Culinary Training
- Menu Development
- Food Safety
- Inventory Management
- Cost Control
- Staff Management
- Scheduling
- Coaching
- Banquet Operations
- Bilingual Communication
+1 more
Qualifications
- Secondary Diploma or Equivalent
About Four Seasons Hotels and Resorts
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