Japanese Cuisine Chef Nama - Amanzoe

Dun & Bradstreet(1 month ago)

Greece, Kranidi, GreeceOnsiteFull TimeSenior$56,032 - $78,483 (estimated)Food and Beverage

About this role

The Japanese Cuisine Chef – Nama leads the culinary identity and daily operations of Nama, Amanzoe’s Japanese fusion and sushi restaurant, reporting to the Executive Sous Chef. The role oversees menu direction, authentic and innovative Japanese techniques, and delivers exceptional guest experiences within an open-kitchen, luxury hospitality environment. The chef represents Aman’s standards while mentoring the culinary team and collaborating with Food & Beverage leadership.

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Required Skills

Sushi
Sashimi
Menu Development
Plating
Knife Skills
Food Safety
HACCP
Leadership
Budget Management
Guest Interaction

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About Dun & Bradstreet

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