Banquet Sous Chef
Loews Hotels(1 month ago)
About this role
A hospitality role at Loews Chicago O’Hare Hotel supporting the delivery of high-quality dining experiences within the hotel’s restaurants and outlets. The position is based at the hotel near O’Hare International Airport and works closely with other departments to maintain guest satisfaction and service standards.
Required Skills
- Kitchen Supervision
- Inventory Control
- Labor Management
- Food Safety
- Sanitation
- Recipe Standardization
- Staff Training
- Cost Control
- Equipment Maintenance
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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