Sous Chef Bilingüe
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Kitchen Supervisor at Four Seasons Cartagena supports the culinary operation across the hotel's restaurants, ensuring the hotel delivers a high-quality dining experience consistent with the brand's luxury standards. The role is based in Cartagena's Getsemaní neighbourhood and contributes to maintaining guest satisfaction through attention to service quality and operational excellence.
Required Skills
- Kitchen Supervision
- Inventory Management
- Staff Training
- Team Leadership
- Recipe Compliance
- Product Standardization
- Food Safety
- Cost Control
- Guest Service
Qualifications
- Técnico en Cocina
- English B2
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Four Seasons Hotels and Resorts
Similar Jobs
Sous Chef (M/F/D)
Mandarin Oriental Hotel Group(2 months ago)
Sous Chef
HRI Hospitality(6 months ago)
Junior Sous Chef - Bread Street Kitchen
Marina Bay Sands(6 months ago)
Banquet Sous Chef
Loews Hotels(1 month ago)
F&B Sous Chef - Paiza Club
Marina Bay Sands(5 months ago)
Chef de Cuisine (M/F/D)
Mandarin Oriental Hotel Group(2 months ago)