Pastry Sous Chef
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Pastry Sous Chef position at Four Seasons Hotel Firenze, based in a historic luxury hotel in Florence. The role is part of the hotel’s culinary team supporting high-end dining outlets including a Michelin-starred restaurant and spa. This is a full-time, on-site role that requires legal authorization to work in Italy.
Required Skills
- Pastry
- Recipe Development
- Staff Training
- Leadership
- Budgeting
- Inventory Control
- Sanitation
- Food Safety
- Culinary Equipment
- Computer Systems
+1 more
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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