Pastry Sous Chef
Four Seasons Hotels and Resorts
About this role
A Pastry Sous Chef position at Four Seasons Hotel Firenze, based in a historic luxury hotel in Florence. The role is part of the hotel’s culinary team supporting high-end dining outlets including a Michelin-starred restaurant and spa. This is a full-time, on-site role that requires legal authorization to work in Italy.
Skills
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Recent company news
Cal Poly PomonaThe ‘Journey to Jobs’ Leads to Hospitality Expo
5 days ago
Four Seasons Press RoomFour Seasons Awards and Accolades
Jan 1, 2026
PR NewswireFour Seasons Announces Highly Anticipated Opening in Germany with Luxury Hotel in Berlin
Dec 2, 2025
One Mile at a TimeFour Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
TravelPulseFour Seasons Marks 65 Years of Luxury With New Openings, Yachts
1 month ago
About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Salary
$58k – $81k
per year
More jobs at Four Seasons Hotels and Resorts
Similar Jobs
Executive Pastry Sous Chef
Culinary Agents
Senior Pastry Chef - Michelin Starred Restaurant
Accor
Pastry - Junior Sous Chef
Mandarin Oriental Hotel Group
Pastry Sous Chef (m/w/d)
Mandarin Oriental Hotel Group
Chef de Partie
Mandarin Oriental Hotel Group
Pastry Sous Chef - The Wickaninnish Inn
Hotel Bülow Palais