Bistro Sous Chef

Otterbein SeniorLife(1 month ago)

Franklin, IndianaOnsiteFull TimeManager$53,415 - $72,366 (estimated)Culinary/Food Services

About this role

The Bistro Sous Chef at Otterbein SeniorLife supports culinary leadership in delivering person-centered dining within a senior living community. The role contributes to the organization's mission by ensuring operational and financial oversight of the bistro while upholding food safety, sanitation, and organizational values. The position works closely with partners and leadership to maintain high-quality dining experiences for residents.

View Original Listing

Required Skills

Menu Development
Inventory Management
Cost Control
Labor Scheduling
Food Preparation
Sanitation
HACCP Compliance
Team Supervision
Staff Training
Hiring

+7 more

Qualifications

Culinary Degree (preferred)
High School Diploma or GED
ServSafe

About Otterbein SeniorLife

otterbein.org

Otterbein SeniorLife is a senior living organization serving Ohio and Indiana that operates continuing care retirement communities (CCRCs) and provides a full continuum of services — modern independent living homes, assisted living, at‑home care, hospice, and more. The organization emphasizes choice and personalized, person‑centered care across living and care settings to help older adults maintain independence and quality of life. Guided by the motto "Where the Spirit Has No Age," Otterbein focuses on modern campuses and supportive services tailored to residents' changing needs.