Cedric's Tavern Sous Chef - Full Time
Biltmore(4 months ago)
About this role
A Sous Chef at Cedric's Tavern supports the Restaurant Chef by overseeing the kitchen operations for Cedric's Tavern, including daily service, holiday menus, group functions, and special events. The role focuses on assisting with day-to-day culinary management, maintaining service standards, and helping achieve profit goals. The position also involves training staff and collaborating with culinary apprentices and externs to ensure Biltmore standards are met.
Required Skills
- Kitchen Management
- Menu Development
- Staff Training
- Inventory Control
- Food Cost
- Purchasing
- Sanitation
- Safety Compliance
- Scheduling
- Leadership
+5 more
Qualifications
- High School Diploma
- Culinary Degree
- Culinary Certification
- Apprenticeship Training
About Biltmore
biltmore.comVisit Biltmore, America's Largest Home®, built by George Vanderbilt. Explore the 8,000-acre estate in the Blue Ridge Mountains of Asheville, NC.
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