Cedric's Tavern Sous Chef - Full Time

A Sous Chef at Cedric's Tavern supports the Restaurant Chef by overseeing the kitchen operations for Cedric's Tavern, including daily service, holiday menus, group functions, and special events. The role focuses on assisting with day-to-day culinary management, maintaining service standards, and helping achieve profit goals. The position also involves training staff and collaborating with culinary apprentices and externs to ensure Biltmore standards are met.