Chef de Cuisine - Serrano Vista Cafe
Yaamava' Resort & Casino at San Manuel
About this role
The Chef de Cuisine is the culinary leader for one or more assigned venues, reporting to the Executive Sous Chef and partnering with the Executive Chef. The role oversees the venue’s culinary standards, menu development, and overall kitchen operation within a large hospitality organization. It serves as a key onsite manager ensuring consistency, compliance, and alignment with business objectives.
Skills
Qualifications
About Yaamava' Resort & Casino at San Manuel
yaamava.comN/A
Recent company news
ICT NewsCalifornia’s tribes once again get lawmakers to attack a gambling competitor
Sep 30, 2025
Raiders.comSan Manuel Casino signs on as a Founding Partner of Allegiant Stadium and Proud Partner of the Raiders
Oct 14, 2019
KFOXPalms Casino in Las Vegas sold to San Manuel tribe for $650 million
May 4, 2021
Tribal Business NewsSan Manuel Band of Mission Indians to acquire Las Vegas casino for $650 million
May 5, 2021
Las Vegas Review-JournalSan Manuel tribe buying Palms in Las Vegas for $650M
May 4, 2021
About Yaamava' Resort & Casino at San Manuel
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Yaamava' Resort & Casino at San Manuel.
Salary
$54k – $74k
per year