Chef de Cuisine - Serrano Vista Cafe
San Manuel Casino(4 months ago)
Highland, CAOnsiteFull TimeManager$54,345 - $73,809 (estimated)Food and Beverage
Apply NowAbout this role
The Chef de Cuisine is the culinary leader for one or more assigned venues, reporting to the Executive Sous Chef and partnering with the Executive Chef. The role oversees the venue’s culinary standards, menu development, and overall kitchen operation within a large hospitality organization. It serves as a key onsite manager ensuring consistency, compliance, and alignment with business objectives.
Required Skills
- Kitchen Operations
- Menu Development
- Staff Supervision
- Scheduling
- Food Safety
- Inventory Management
- Cost Control
- Microsoft Excel
Qualifications
- Vocational/Culinary/Business Degree (Preferred)
- ServSafe
- Food Handler's Card
- Gaming License (If Required)