Chef de Cuisine
Pyramid Global Hospitality(6 days ago)
About this role
This role is responsible for leading the culinary team at the Black Sheep restaurant, ensuring high-quality food production, team development, and operational efficiency. The position involves working closely with management to exceed guest expectations and maintain food safety standards.
Required Skills
- Leadership
- Food Safety
- Kitchen Management
- Food Preparation
- Team Development
- Organizational Skills
- Food Cost Control
- Health Codes
- Menu Planning
- Food Allergens
About Pyramid Global Hospitality
pyramidglobal.comExperience the magic of Pyramid Global - where exceptional hospitality meets measurable results. Your success is our success, let's team up today.
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